HILTON HEAD PLANTATION. Situated beside the historic Fort Mitchell site, this charming restaurant overlooks Skull Creek. In the evening, patrons gather on the veranda to enjoy exquisite sunset views. Serving Low Country favorites since 1973, the kitchen staff dubs its cuisine "New Southern," and the offerings run from crab cakes to filet mignon, as well as the more adventurous dishes like lamb and goat cheese ravioli. The first seating menu includes an appetizer and dessert for the price of the main course. Excellent wine list.

<i><b>Summer</b></i> (Mar - Nov)&nbsp;&nbsp;Mon-Sat 5pm-10pm; Sun 11am-2pm, 5pm-10pm <i><b>Winter</b></i> (Dec - Feb)&nbsp;&nbsp;Mon-Sat 5pm-9:30pm; Sun 11am-2pm, 5pm-9:30pm

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