NORTH HILTON HEAD. Tucked away among the outlet shops of Pineland Mills, this open-kitchen bistro with a Mediterranean feel serves up homemade specialty soups, salads, omelets, and pasta dishes all accompanied with delicious garlic bread. Dine inside or outside on the patio.

Chef and owner Steve Hancotte is a graduate of the prestigious Culinary Institute. The menu can be described as contemporary Southern with a Mediterranean influence. Choose from beef, pasta and seafood dishes. Expert preparation and artistic presentation make this place a must during your stay at Hilton Head.

FOREST BEACH. A lovely fountain and large windows with Italian arches adorn this classy, Med-inspired restaurant. Select a savory starter, such as fresh tomatoes encrusted with goat cheese and parmesan, to share. The kitchen specializes in steaks and seafood, from a signature Prime Rib to jumbo scallops, with creamed spinach, asparagus or garlic mashed potatoes. For the final course, a slice of exceptional homemade tiramisu will satiate your sweet tooth.