PALMETTO DUNES. Dine on a wide array of seafood delicacies while enjoying the picturesque view of a lagoon. Sit inside or outside on the enclosed patio. The owner's vintage Harleys are also on display here. A unique dining experience that has been a favorite of the locals for years.

FOREST BEACH. Outfitted in stone, stainless steel and white decor, this stunning two-story space allures patrons with its innovative cuisine and stylish cocktail bar. Large windows overlooking the beach and the sound of the indoor waterfall add to the atmosphere. Servers deliver artful plates of Asian-inspired seafood dishes, from the dim sum appetizer (shrimp shui mai dumplings, pork pot stickers, spring roll, ginger soy) to pan-blackened grouper with fried green tomatoes, sherry scallion cream and lobster salsa. In addition to the kitchen's bounty, the raw bar dishes up premium oysters.

SEA PINES RESORT. Located in Harbour Town in an old rice barn that was once used as an artist's studio. Don't let the rustic facade fool you, this is fine dining at its best. Contemporary American cuisine with a French influence. Choose from fresh seafood, veal, venison and fine cuts of beef. Extensive wine list with over 80 wines available by the glass.

This is the only retail seafood market and restaurant on the Island. Although the atmosphere is nothing to write home about, the seafood most certainly is! Choices include snapper, grouper, tuna, triggerfish, scallops, shrimp and heavenly crab cakes. They also make the best hush puppies in town!

Outfitted with bright blue tables and chairs and colorful images of fish on the wall, this casual dining room's a great choice for dinner or drinks. Try some peel'n'eat shrimp, oysters on the half shell, or tuna sashimi from the raw bar, or one of the stellar mains, like the tarragon grilled ribeye or pan-seared jumbo scallops. Great martinis and happy hour specials, too.