WEXFORD. This fine dining establishment serves authentic Italian cuisine at its finest. "The chefs are dedicated to both tradition and the integrity of the ingredients used in each dish," vow the owners. Extensive menu features antipasto, soups, insalate, pasta, carne, pollame and pesce selections.

SEA PINES RESORT. Located in Harbour Town in an old rice barn that was once used as an artist's studio. Don't let the rustic facade fool you, this is fine dining at its best. Contemporary American cuisine with a French influence. Choose from fresh seafood, veal, venison and fine cuts of beef. Extensive wine list with over 80 wines available by the glass.

Chef and owner Steve Hancotte is a graduate of the prestigious Culinary Institute. The menu can be described as contemporary Southern with a Mediterranean influence. Choose from beef, pasta and seafood dishes. Expert preparation and artistic presentation make this place a must during your stay at Hilton Head.