SEA PINES RESORT. Located in Harbour Town in an old rice barn that was once used as an artist's studio. Don't let the rustic facade fool you, this is fine dining at its best. Contemporary American cuisine with a French influence. Choose from fresh seafood, veal, venison and fine cuts of beef. Extensive wine list with over 80 wines available by the glass.

Charlie Golson, a local, is the proprietor of this innovative French cafe. Intimate and sophisticated. The friendly and attentive staff serve up delectable dishes. Extensive wine list a winner of the prestigious Wine Spectator Award of Excellence.

NORTH HILTON HEAD. Parlez-vous francaise? They do at the French Bakery, from the pastry chef to the servers. Everything is done with a charming French accent at this cozy bakery and cafe. The menu features everything from quiches and sandwiches to fresh-baked baguettes, brioche, and some of the best pastries you've ever tasted. You'll be ready to greet the day after a bracing cup of espresso, cappuccino, or a fresh-brewed specialty coffee.

SEA PINES RESORT. This welcoming restaurant is adorned in the relaxing hues of peach and beige and decorated with beveled glass and French doors. Owners Sam and Melissa Cochran serve up the best in Lowcountry cuisine with a French flair and are active members of the elite gourmet association, "The Chaine des Rotisseurs."

Housed in a small shopping center, this intimate dining room may be the best spot on the island for authentic French cuisine. Classic hors d'oeuvres such as French onion soup gratinee or baked brie with mango raisin chutney whet the palate as you try to narrow down your dinner choices. Will it be veal piccata over linguine or pan-seared tilapia almondine? Lunch Monday-Friday, dinner Monday-Saturday.